Rhapsodies

A comic strip about life, love, accounting, progressive bookstores and the divine power of jazz!
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Friday Sketches

by wpmorse on October 26, 2012 at 11:46 am
Posted In: Art

Natasha and Margarita in FlightSince Halloween is right around the corner I figured I’d go with a sketch from one of favorite novels, Mikhail Bulgakov‘s Master & Margarita that I seriously plan to do a finished version of. I love Bulgakov’s writing. Going back and fourth between the brutal reality of Stalinist Moscow and the blatant fantasy of the chaos created by the Devil and his retinue (trust me, you have to read it) he churns out a seemingly endless number of fantastic imagery that demand to be drawn.

The scene here occurs after Margarita, the heroine is given a magic cream that turns her into a witch. In a cry of ecstatic freedom she flies from the city. While flying over the moonlit forest she encounters her maid, Natasha, who tried some of the cream as well…

A heavy noise of ripping air came from behind and began to overtake Margarita. To this noise of something flying like a cannon ball a woman’s guffaw was gradually added, audible for many miles around. Margarita looked back and saw some complex dark object catching up with her. As it drew nearer to Margarita, it became more distinct – a mounted flying person could be seen. And finally it became quite distinct: slowing down, Natasha came abreast of Margarita.

 Completely naked, her disheveled hair flying in the air, she flew astride a fat hog, who was clutching a briefcase in his front hoofs, while his hind hoofs desperately threshed the air. Occasionally gleaming in the moonlight, then fading, the pince-nez that had fallen off his nose flew beside the hog on a string, and the hog’s hat kept sliding down over his eyes. Taking a close look, Margarita recognized the hog as Nikolai Ivanovich, and then her laughter rang out over the forest, mingled with the laughter of Natasha.

 ‘Natashka!’ Margarita shouted piercingly. ‘You rubbed yourself with the cream?’

 ‘Darling!!’ Natasha replied, awakening the sleeping pine forest with her shout. ‘My French queen, I smeared it on him, too, on his bald head!’

 ‘Princess!’ the hog shouted tearfully, galloping along with his rider.

 ‘Darling!  Margarita  Nikolaevna!’  cried Natasha, riding  beside Margarita, `I confess, I took the cream! We, too, want to live and fly!

 Forgive me, my sovereign lady, I won’t go back, not for anything! Ah, it’s good, Margarita Nikolaevna! … He propositioned me,’ Natasha began jabbing her  finger into  the neck  of  the abashedly huffing hog, ‘propositioned me! What was it you called me, eh?’ she shouted, leaning towards the hog’s ear.

 ‘Goddess!’ howled the hog, ‘I can’t fly so fast! I may lose important papers, Natalya Prokofyevna, I protest!’

 ‘Ah, devil take you and your papers!’ Natasha shouted with a brazen guffaw.

 ‘Please, Natalya Prokofyevna, someone may hear us!’ the hog yelled imploringly.

 Flying beside Margarita, Natasha laughingly told her what happened in the house after Margarita Nikolaevna flew off over the gates.

 

└ Tags: Freedom, Illustration, Mikhail Bulgakov, Sketch, The Master & Margarita
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Fideleo

by wpmorse on October 25, 2012 at 11:35 am
Posted In: Test

Well I had another night at the Seattle Opera last night. This time it was Beethoven‘s Fideleo and it was good.

I confess that before this week all I knew about Fideleo was one, the only opera Beethoven ever wrote, and two it was something about a woman working in a prison.

Obviously there were gaps in my knowledge. What Fideleo is about is a woman who infiltrates a prison in disguised as a young man to find her husband who is in prison as a political prisoner. Complications, like her bosses’ daughter falling in love with her, and the prison warden having a serious vendetta against her husband, occur. Obviously there is more to it than that but that pretty much sums it up.

While I certainly liked it, I don’t think this will ever be my favorite opera. Much as I love Beethoven’s work I don’t think the format of opera plays to his strengths. And as for the libretto… while I don’t expect every opera to end with a pile of corpses, the happy ending felt heavy handed and tacked on. (I kept expecting Marzelline, the jailer’s daughter, to hit Fideleo when she discovered she was really Lenore in  disguise).

But this is not the Seattle Opera’s problem. This was a incredible well performed production done in a modern dress which made it feel eerily topical.

└ Tags: Beethoven, Fideleo, Opera
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Tuesday Rhapsodies

by wpmorse on October 23, 2012 at 8:32 am
Posted In: Test

Today’s Rhapsody is Brigg Fair by Frederick Delius. This performance is by the  Orchestra of the Welsh National Opera conducted by Sir Charles Mackerras.

http://youtu.be/BDD68tO1-6U

└ Tags: Classical Music, Frederick Delius, Rhapsody
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Happy Birthday Dizzy!

by wpmorse on October 21, 2012 at 9:32 am
Posted In: Test

A very happy birthday to the great Dizzy Gillespie. To cellebrate lets enjoy his wonderful “Night in Tunisia.”

http://youtu.be/hXdpIaEOETo

└ Tags: Dizzy Gillespie, Jazz, Trumpet
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Friday Sketch

by wpmorse on October 19, 2012 at 11:02 am
Posted In: Art

Today’s sketch is some concept designs for Sun Wukong aka Monkey and all of his companions from Journey to the West. I’ve always liked Journey to the West from a beautiful children’s book version called “Magic Monkey” (Can’t find a reference for it. It’s probably been out of print for ages) to finally reading the Anthony Yu translation very recently. It’s a story with seemingly endless material for doing great images.

Even though the source material generally describes Monkey as mostly human shaped, I usually prefer to keep him as monkey like as possible usually going with a Macaque as my starting point though I suppose I could just as easily go with a Golden Monkey.

└ Tags: Illustration, Journey to the West, Monkeys, Sketches, Sun Wukong
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Onion and Beans Stew

by wpmorse on October 18, 2012 at 10:25 am
Posted In: Test

I had a nice bit of serendipity. I’ve been having one of those oh so entertaining week of being between paychecks and finding myself going a little deeper into the rations then I would like. I’ve had enough of these close calls from college and onward that I always make a point of having at least a gallon of  peas and lentils in my pantry at all times. It get’s the point that whenever I worry about my fiscal status I get a hankering for split pea soup. Unfortunately I hadn’t checked my levels for a while so this time it was down to the beans.

The last time I was down to beans was awful. All I knew what to do with them was boil them and while they sustained I was washing them down with a lot of water. This time it was different this time I had onions and a blender but I wasn’t expecting anything out of it other than extremely dull servings of protein.

But then I remembered I had a bag of chicken bones in the freezer from a batch of my favorite 40 clove chicken recipe that I was saving for stock. So while I was soaking the beans I made stock. On top of this I found a can of steamed tomatoes in the far back of my cupboard. So I added that into my mix. In the end the dull bean porridge I was bracing for myself for turned out to be something excellent.

Here’s the basic idea of what I did, keep in mind there’s a lot of room for finetunig here.

3 cups of dried beans (What I used was half red beans and half great northern beans I’m sure going either way will be fine)

3 medium sized Onions

5 cloves of garlic

Butter

3 tomatoes

fresh thyme

4 cups of chicken stock

4 cups of water

(I actually used a lot more stock then that and no water but the batch of stock I made was rather thin so for the recipe I’m going to call it half stock half water)

Soak the beans for about six hours. Chop the onions, garlic and thyme. Melt the butter in a large saucepan and sweat the onions, garlic and thyme.

remove the skin and seeds from the tomatoes and chop. Add to the saute mix and continue till the onions are soft.

Add Beans and stock, bring to a boil and simmer for an hour. Puree mix. (I did that with the messy tedious process of moving it too the blender cup by cup… I’ve got to get one of those wand thingees)

Let it cook a little longer. Serve hot and enjoy. All in all while this is clearly a work in progress, it came out really well with the tomatoes giving it a certain sweetness.

└ Tags: cooking, Recipes
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